Hearty Grilled Cheese Sandwich:


-2 slices of bacon

-About 2 teaspooms butter or margarine

-2 slices of bread

-pinch paprika

-1/4 cup grated Cheddar cheese

-2 teaspoons (or to taste) mustard


1.) Cook the bacon in a frying pan until crisp. Drain on paper towels. Do not clean out the pan.

2.) Spread the butter or margarine over one side of a slice of bread. Sprinkle with the paprika and add grated cheese on top. Lay the bacon slices over the top. Lay the bacon slices over the top. Spread the mustard over one side of the other slice of bread. Close the sandwich.

3.) Return the frying pan to the stovetop and heat on medium. Add the sandwich to the frying pan. Cook until the bottom is golden brown, about 1 to 2 minutes. Press down gently on the sandwich with the spatula while it is cooking.

4.) Turn the sandwich over and cook on the other side until golden brown and the cheese is nearly melted, about 1 to 2 minutes. Remove the sandwich from the pan and cut it in half.

Enjoy! Try this simple everyday recipe with a delicious twist. Give us your feedback or suggestions!

The recipe comes from “The Everything College Cookbook” by Rhonda Lauret Parkinson.